Nigerian puff puff recipe for the
To a medium sized bowl, add all your dry ingredients and combine.
Gradually add lukewarm water and mix until the batter becomes smooth
Cover bowl with aluminium foil and napkin, then set aside.
Allow batter to rise for about 2 hours in a warm location
After about 2 hours, heat up 1 liter of canola oil in a medium-sized stainless steel pot on medium heat.
Gradually scoop batter into oil (using an icecream scoop) and fry until golden brown
In a Ziploc bag, add about 2 tablespoons of sugar and throw in thoroughly cooked puff puff balls. Shake the bag until the sugar is combined with the puff puff.
Serve and enjoy!