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Chicken Fried Rice Recipe

Chicken Fried Rice Recipe

Quick and tasty Chicken Fried Rice Recipe for an amazing dinner

Course Main Course
Cuisine Chinese
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5 people
Author Eleanor


  • 4 cups long grain parboiled rice
  • 1 lb chicken breast
  • 2 cups chopped mixed vegetables
  • 2 cups chopped red onions approximately 2 large onions
  • 3 large eggs
  • 4 fluid oz canola oil
  • 2 tbsp salt
  • 1 tsp black pepper
  • 3 fluid oz Kikkoman Stir-Fry sauce
  • 3 tbsp low sodium soy sauce


  1. Wash rice thoroughly to remove starch and set aside. 

  2. To a medium sized pot, boil about 3 cups of water on medium heat. 

  3. Add in washed rice to boiling water with about a tablespoon of salt. Cook for 10 mins or until fully done. 

  4. Once cooked, set rice aside in a refrigerator to cool down.

  5. Chop onions and chicken breast into bite-sized pieces and set aside.

  6. Beat 3 large eggs and set aside.

  7. To a large frying pan, heat some canola oil and throw in the chopped red onions. Allow the onions to fry until the redness starts to slowly fade off. 

  8. Coat your chopped chicken breast with salt and pepper and add to the frying pan. Cook the chicken until brown.

  9. Add in your beaten eggs to the pan and scramble it in the mixture. 

  10. Thrown in your chopped mixed vegetables and cover the pan for about 5 mins. This will allow the steam to soften up the vegetables. 

  11. Open up the pan and combine thoroughly. 

  12. Once combined, add in your cooled precooked rice to the mixture with about 3 oz of Kikkoman stir-fry sauce combined with 3 tablespoons of low sodium soy sauce.

  13. Mix ingredients thoroughly for about 5 mins or until the rice is fully fried and incorporated in the mixture. 

  14. Cover pan and allow to cook for an additional 2 mins. 

  15. Serve as you would like, xo