Print
Iced coffee recipe
Quick & Tasty Iced coffee recipe to jump start your day
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 person
Calories 0.127 kcal
Ingredients
- 1 fluid ounce espresso
- 1 cup 2% milk
- 1 teaspoon sweetener/sugar
- 1 scoop vanilla ice cream
- 1 cup crushed ice
- whipped cream optional
Instructions
-
To a medium size mug, pour in your measured quantity of hot espresso
-
Add a scoop of vanilla ice-cream and dissolve it in the hot espresso
-
Pour in your sweetener/sugar and 2% milk, then mix
-
Add in your crushed ice and Enjoy!