Go Back
+ servings
Meat Pie Recipe

Meat Pie Recipe

Meat Pie Recipe
Course Main Course
Keyword meat pie
Prep Time 15 minutes
Cook Time 40 minutes
Servings 1 6-inch pie pan


  • 1 cup ground vegan meat or any meat of your choice
  • ½ cup vegetable stock or chicken stock
  • cup mixed vegetables
  • ½ tsp salt
  • ½ tsp black-pepper
  • ½ tsp oregano
  • 1 tbsp minced garlic
  • ½ medium onion (diced)
  • 2 tbsps oil
  • store-bought pie-crust



  • Add oil to a 2 qt pot on medium heat, sauté diced onions, mixed veggies, minced garlic, salt, oregano, and pepper.
  • Add in ground meat and cook until brown. Once cooked, pour in stock and leave to simmer for about 10 mins.

Prepping Crust

  • Loosely roll dough around rolling pin, then gently unroll it onto pie pan, letting excess hang over the pan.
  • Lift dough around edges and gently press it into corners of pie pan.
  • Next, add in filling and unroll leftover dough over filled pie, taking care not to stretch it and create thin spots.
  • Once done, trim hanging edges of top and bottom crust, then pinch edges firmly together to prevent leaking. You can watch this tutorial to guide you on how to crimp your pie, if you are struggling.
  • Be sure to create vents in the center of pie crust using a knife to allow air escape.
  • To a preheated over at 400°F, add in pie and bake for 30-40 minutes or until crust turns golden brown.
  • Allow to cool and serve!