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Banana Shortcake Recipe

If you love banana, then you've got to try out this banana shortcake recipe
Prep Time 2 hours 15 minutes
Cook Time 30 minutes
Total Time 2 hours 45 minutes
Servings 6 inch cake pan

Ingredients

  • ½ cup sugar
  • cup melted butter
  • 1 cup flour
  • 1 overripe banana (mashed)
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • 1 pinch salt
  • cup almond milk
  • ½ tsp strawberry extract

Toppings

Instructions

  • Preheat your oven to 350°F
  • To a medium sized bowl, add in your mashed bananas, melted butter, milk, strawberry extract, and combine together.
  • Add in your dry ingredients: flour, sugar, salt, baking soda, baking powder and combine until you achieve a smooth consistency
  • Pour batter into a 6-inch baking pan lined with parchment paper or coated with butter
  • Bake for 30 mins or until a tooth pick comes out clean when pierced.
  • Leave cake to cool, then ice top layer with whipped frosting. Top with some sliced bananas, vanilla wafers or crushed nuts.
  • Serve with icecream and Enjoy!