Heat up vegetable oil on medium heat and throw in your chopped red onions, and garlic. Fry until onion redness starts to slowly fade off
Add in your spices (curry, thyme, salt, black pepper, ginger, coriander, lemon juice, cumin, chili powder) and combine
Add in your tomato sauce, soy sauce, vegetable broth, heavy cream, chickpeas, and chopped spinach. Combine well and allow to cook for 15 minutes.
Serve with white rice, orzo, or crusty bread, and enjoy!