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inge Serve Vegan Chocolate Chip Cookie

Singe Serve Vegan Chocolate Chip Cookie

These single-serve vegan chocolate chip cookies are the perfect treat for when you want dessert, but don't want to make a whole batch. They're easy to make and even easier to eat!
Course Snack
Cuisine American
Keyword cookie for one person, single serve chocolate chip cookies, vegan chocolate chip cookies, vegan cookies
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 55 minutes
Servings 3 cookies


  • 3 tbsps vegetable or coconut oil
  • 4 tbsps brown sugar
  • 1 tbsp granulated sugar
  • 2 tbsps almond milk (or another non-dairy milk)
  • ½ cup all-purpose flour
  • ½ tsp baking soda
  • 3 tbsps chocolate chips
  • ½ tsp vanilla extract
  • 1 tbsp unsweetened apple sauce


  • Line a baking sheet with parchment paper. If you don't have parchment paper on hand, you can spray your baking sheet with nonstick cooking spray instead—just make sure it's well-greased so your cookies don't stick!
  • In a large bowl mix together all of the dry ingredients: flour, baking soda, sugar, and salt.
  • Then add in all of the wet ingredients in a separate bowl: vanilla extract, oil, almond milk (or any other non-dairy milk), and applesauce.
  • Mix everything together (wet and dry) until just combined; try not to overmix or else your dough will be tough!
  • Add in your chocolate chip cookies and combine, then leave to cool in a freezer for about 30 mins (the longer the better). 
  • Next, preheat the oven to 350 degrees Fahrenheit.
  • Using an ice cream scoop, scoop the dough onto parchment paper, making sure to give at least 2 inches of spacing.
  • Bake for 15 minutes and leave to cool on a cooling rack.
  • Serve and enjoy!