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Red Velvet Valentine Cupcakes Recipe
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Red Velvet Valentine Cupcakes Recipe Dupe

Red Velvet Valentine Cupcakes
Course Appetizer
Cuisine American
Keyword betty crocker red velvet cake, red velvet cake, red velvet cupcake, valentine cake, valentine cupcake
Prep Time 3 minutes
Cook Time 30 minutes
Servings 3 people
Cost $10

Ingredients

Instructions

The Cupcakes

  • Preheat oven to 350°F and line cupcake baking pan with cupcake casing.
  • In a large bowl, combine your cake mix, butter, eggs, and water until you achieve an even consistency.
  • Scoop the batter into cupcake casing and bake for 30 mins or until a toothpick inserted comes out clean.
  • Allow to cool.

The Frosting

  • In a small bowl, combine your vanilla frosting with one drop of red food coloring. Mix together until your frosting turns light pink.
  • Scoop frosting into icing piping bag and ice the top layer of the cupcakes.
  • Serve and Enjoy!