Red Velvet Valentine Cupcakes Recipe Dupe
Red Velvet Valentine Cupcakes
Servings 3 people
Preheat oven to 350°F and line cupcake baking pan with cupcake casing.
In a large bowl, combine your cake mix, butter, eggs, and water until you achieve an even consistency.
Scoop the batter into cupcake casing and bake for 30 mins or until a toothpick inserted comes out clean.
Allow to cool.
In a small bowl, combine your vanilla frosting with one drop of red food coloring. Mix together until your frosting turns light pink.
Scoop frosting into icing piping bag and ice the top layer of the cupcakes.
Serve and Enjoy!