Preheat your oven to 360°F
To a small bowl whisk together your melted butter and sugar.
Add in your eggs, almond milk, strawberry extract and strawberry syrup. Combine together.
To a separate bowl, combine your blended Quaker Oats, oat flour, baking powder and baking soda.
Pour your dry ingredients into your wet ingredients and combine until you achieve a smooth batter.
Line your cupcake pan with cupcake cases
Scoop the batter into the casing and Top with some Quaker Oats (unblended).
Bake for 30-35mins or until a tookpick comes out clean.
Allow the muffins to cool and serve!