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oat muffins recipe

Oat Muffins Recipe

Quick Oat Muffins Recipe
Course Snack
Cuisine American
Keyword instant oats, oat muffins, oat muffins recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3 people
Author Eleanor


  • 1 cup sugar
  • 1 stick melted butter equals ½ cup butter
  • 1 large egg
  • 1 cup Blended Quaker Oats processed in a blender or food processor and not too fine.
  • 1 cup oat flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ cup almond milk
  • 1 tsp strawberry extract
  • 1 tbsp strawberry syrup


  • Preheat your oven to 360°F
  • To a small bowl whisk together your melted butter and sugar.
  • Add in your eggs, almond milk, strawberry extract and strawberry syrup. Combine together.
  • To a separate bowl, combine your blended Quaker Oats, oat flour, baking powder and baking soda.
  • Pour your dry ingredients into your wet ingredients and combine until you achieve a smooth batter.
  • Line your cupcake pan with cupcake cases
  • Scoop the batter into the casing and Top with some Quaker Oats (unblended).
  • Bake for 30-35mins or until a tookpick comes out clean.
  • Allow the muffins to cool and serve!