Oat Muffins Recipe
Quick Oat Muffins Recipe
Servings 3 people
Equipment
Ingredients
- 1 cup sugar
- 1 stick melted butter equals ½ cup butter
- 1 large egg
- 1 cup Blended Quaker Oats processed in a blender or food processor and not too fine.
- 1 cup oat flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ cup almond milk
- 1 tsp strawberry extract
- 1 tbsp strawberry syrup
Instructions
- Preheat your oven to 360°F
- To a small bowl whisk together your melted butter and sugar.
- Add in your eggs, almond milk, strawberry extract and strawberry syrup. Combine together.
- To a separate bowl, combine your blended Quaker Oats, oat flour, baking powder and baking soda.
- Pour your dry ingredients into your wet ingredients and combine until you achieve a smooth batter.
- Line your cupcake pan with cupcake cases
- Scoop the batter into the casing and Top with some Quaker Oats (unblended).
- Bake for 30-35mins or until a tookpick comes out clean.
- Allow the muffins to cool and serve!