White Chocolate Cookie Cake Recipe
The perfect white chocolate cookie cake recipe for
Servings 3 people
Ingredients
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- ¼ tsp salt
- 2 cups all-purpose flour
- 2 small eggs vegan substitute: 1 Tbsp ground flax with 2 Tbsps of water
- ⅓ cup cocoa powder
- 1 tsp vanilla extract
- ½ cup white baking chips
Instructions
- To a medium-sized bowl, cream the melted butter with white and brown sugar.
- Mix in the eggs or flax eggs and the vanilla extract until you achieve a smooth consistency.
- Once all the wet ingredients are combined, add the dry ingredients (flour, cocoa powder, baking soda, salt to the mixture and combine.
- Next, add the white baking chips and combine. At this point, you want to line your baking tray with parchment paper and have your oven preheated to 350°F.
- Place butter in freezer until the oven is done preheating
- Use an ice cream scoop to scoop the batter onto the baking tray. Ensure that each scoop is separated at least 2 inches apart on the baking tray.
- Bake for 10-15minutes depending on the texture you prefer. If you prefer your cookie cake moist, then the 10-minute mark should be fine. However, If you want it a little firm, then I recommend the 15mins mark. Just make sure you keep checking your cookies frequently to avoid overbaking or burning them.
- Serve with some milk and enjoy!