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Fried Chicken Recipe

Fried Chicken Recipe

Crispy and crunch fried chicken wings recipe for the chicken lover.

Course Main Course
Cuisine American
Keyword buttermilk fried chicken, chicken wings, fried chicken
Prep Time 40 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Servings 16 wings


  • 3 large eggs
  • cup all purpose flour
  • ½ tsp oregano
  • ½ tsp cinnamon
  • ½ tsp cayenne pepper
  • ½ tsp ground ginger
  • ½ tsp all spice
  • ½ tsp garlic powder
  • ¼ cup almond milk
  • 1 tsp lemon juice
  • ½ tsp crushed red pepper
  • ½ tsp slap ya mama pepper OR hot sauce
  • 3 cups water
  • tbsp salt divided
  • 16 uncooked chicken wings
  • ½ gallon canola oil skip if using air fryer


Marinating the chicken

  1. To a large bowl, add in chicken wings, 2 tablespoons of salt and water.

    Fried Chicken Recipe
  2. Cover and Leave to marinate for 40 mins.

Dry Mixture

  1. To a separate bowl, add in your flour, ½ tsp salt, ginger, garlic powder, allspice, cayenne pepper, crushed red pepper, cinnamon and oregano. Combine together.

Wet Mixture

  1. To another bowl, add in your eggs, hot sauce, almond milk and lemon juice. Whisk together.

Cooking the chicken

  1. Heat up oil in a large pot on medium-high heat. (Skip this step if using an airfryer).

  2. Once the chicken is done marinating. Take out each piece and pat dry.

  3. Add in one piece of chicken into the wet wixture until its fully coated. Then transfer it into the dry mixure.

  4. Repeat for the remaining pieces of chicken.

  5. Add in coated chicken into heated oil and fry until golden brown.

  6. Serve with your favorite sauce and Enjoy!