Crispy and crunch fried chicken wings recipe for the chicken lover.
To a large bowl, add in chicken wings, 2 tablespoons of salt and water.
Cover and Leave to marinate for 40 mins.
To a separate bowl, add in your flour, ½ tsp salt, ginger, garlic powder, allspice, cayenne pepper, crushed red pepper, cinnamon and oregano. Combine together.
To another bowl, add in your eggs, hot sauce, almond milk and lemon juice. Whisk together.
Heat up oil in a large pot on medium-high heat. (Skip this step if using an airfryer).
Once the chicken is done marinating. Take out each piece and pat dry.
Add in one piece of chicken into the wet wixture until its fully coated. Then transfer it into the dry mixure.
Repeat for the remaining pieces of chicken.
Add in coated chicken into heated oil and fry until golden brown.
Serve with your favorite sauce and Enjoy!