Homemade seashell pasta recipe
Heat 4 quartz of water in a large pot on high heat and add 1 tablespoon of salt as the water begins to boil.
Throw in uncooked pasta and a bit of oil (to prevent sticking) and boil for 10-15mins or until al dente.
Heat up a saucepan on medium heat with 2 tablespoons of canola oil
Thrown in chopped onions and garlic and fry.
Add in salt, pepper, oregano, ginger, lemon juice, soy sauce, brown sugar, tomato sauce and stir for about 2 mins
Add in heavy cream, vegeble broth, nutritional yeast and simmer for about 10 minutes.
Add in boiled pasta and shredded cheese. Combine thoroughly.
Top with cilantro or basil and Enjoy!