Go Back
Print

Jamaican Jerk Chicken Wings

Jamaican jerk chicken wings to keep you wanting more

Course Main Course
Cuisine jamaican
Keyword jamaican jerk chicken, jerk, jerk chicken
Prep Time 2 hours
Cook Time 1 hour
Total Time 3 hours
Servings 4 people
Author Eleanor

Ingredients

  • 14 chicken wing pieces
  • 1 cup chopped green onions
  • 1 cup chopped red onions
  • 4 tbsps brown sugar
  • 1 tsp salt
  • 1 inch ginger root
  • 2 cloves garlic
  • 1 tsp all spice
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tbsp freshly squeezed lime juice
  • ¼ cup soy sauce
  • 2-3 habanero peppers
  • 1 tsp thyme
  • 1 tbsp oil

Instructions

  1. To a blender or food processor, throw all the ingredients (except chicken) into a blender and blend until smooth.

  2. Pour the blended mixture into the bowl containing chicken wings and marinate for 2 hours in the fridge

  3. After marinating for 2 hours, lay chicken wings on a baking sheet and bake for 1 hour at 400°F or 204°C

  4. Serve and Enjoy!