Peanut butter jackfruit recipe
To a medium-sized pot on medium heat, add in your young jackfruit and 2 cups of water.
Boil the jackfruit for about 20 minutes and use a fork to break apart the jackfruit pieces. Drain any excess water from the jackfruit.
To a small bowl, combine peanut butter, salt, pepper, and soy sauce.
Add the combined mixture to the cooked jackfruit and mix
Preheat your oven to 400°F
On a baking sheet lined with parchment paper, lay jackfruit mixture to the baking sheet, and bake for 15 minutes.
Serve on a burger bun with fries or tater tots. Add some avocado if you have some.