Chickpea tomato sauce recipe
Heat up vegetable oil on medium heat and throw in your chopped green onions, red onions, and garlic. Fry until onion redness starts to slowly fade off
Add in your spices (curry, oregano, salt, red pepper, ginger, crushed red pepper, lemon juice) and combine.
Add in your tomato sauce, soy sauce, vegetable broth, coconut milk, chickpea, and nutritional yeast. Combine well and allow to cook for 15 minutes.
Serve with white rice and enjoy!