Vegan sushi roll recipe -- The perfect vegetarian sushi for the sushi lover
To a rice cooker, add in your rice, water, salt, sugar, lemon juice
Cover and cook for 15 minutes or until the rice is fully done
Preheat oven to 400°F
Thinly slice your tofu into potato fries form and coat with all your ingredients (salt, pepper, oregano, soy sauce)
Marinate for about 15 minutes
Bake in the oven for 15 minutes or until brown.
Lay rice on the nori sheet, leaving about 2 inches of space uncovered. Lay other fillings (tofu, avocado, carrot, cucumber) on the sheet and sprinkle some sesame seeds.
Roll it up tightly and using a bit of water with your fingers, seal up the extra space.
Slice the roll with a sharp knife. *Please note that blunt knives will make a mess.*
Serve and Enjoy!