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vegan tofu sushi

Vegan Sushi Recipe

Vegan sushi roll recipe -- The perfect vegetarian sushi for the sushi lover

Course Main Course
Cuisine Chinese
Keyword best vegetarian sushi, vegan california roll, vegan sushi, vegan sushi ingredients, vegan sushi rolls
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people


Sushi Rice

  • 1 cup Jasmine rice or sushi rice
  • 2 cups of water
  • 2 tbsp lemon juice
  • ½ tsp salt
  • tsp sugar


  • ¼ block extra firm tofu thinly sliced
  • 2 tbsp soy sauce
  • ½ tsp salt
  • ½ tsp ground red pepper
  • ½ tsp oregano


  • ½ cucumber thinly sliced with seeds removed
  • ½ cup shredded carrot
  • 1 medium avocado thinly sliced
  • 2 Nori sheets
  • sesame seeds


Sushi Rice

  1. To a rice cooker, add in your rice, water, salt, sugar, lemon juice

  2. Cover and cook for 15 minutes or until the rice is fully done


  1. Preheat oven to 400°F

  2. Thinly slice your tofu into potato fries form and coat with all your ingredients (salt, pepper, oregano, soy sauce)

  3. Marinate for about 15 minutes

  4. Bake in the oven for 15 minutes or until brown.

Wrapping Sushi

  1. Lay rice on the nori sheet, leaving about 2 inches of space uncovered. Lay other fillings (tofu, avocado, carrot, cucumber) on the sheet and sprinkle some sesame seeds.

  2. Roll it up tightly and using a bit of water with your fingers, seal up the extra space.

  3. Slice the roll with a sharp knife. *Please note that blunt knives will make a mess.*

  4. Serve and Enjoy!