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+ servings
Chocolate banana cake

Chocolate Banana Cake Recipe

vegan chocolate banana cake recipe
Course Dessert
Cuisine American
Keyword banana bread, banana cake, chocolate banana bread, chocolate banana cake, vegan banana bread
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 4 people


  • 1 cup Almond milk
  • 2 cups all-purpose flour
  • tbsp cocoa powder
  • ½ cup regular sugar
  • ½ cup brown sugar
  • 3 medium overripe bananas
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tbsp olive oil
  • 1 tsp vanilla extract
  • cup chocolate chips
  • ½ tsp salt (optional)


  • Preheat your oven to 350°F and line a parchment paper in your baking pan
  • In a medium sized bowl, mash your overripe bananas with a potato masher or fork until you achieve a smooth batter consistency.
  • Add your olive oil, vanilla extract and almond milk to the bananas and combine.
  • To a separate bowl, add in your dry ingredients (flour, cocoa powder, refined sugar, brown sugar, baking soda, baking powder, cinnamon, salt) and combine
  • Add your dry ingredients to your wet ingredients (banana mixture) and combine until you achieve a smooth batter.
  • Add in your chocolate chips and combine.
  • Pour in your combined mixture into your baking pan. Be sure to coat your baking pan with butter or parchment paper to avoid sticking.
  • Top batter with sliced almonds and chocolate chips
  • Bake for 60-65mins or until a toothpick inserted comes out clean.
  • Serve and Enjoy