Super crunchy plantain chips recipe
Pre-heat your oven to 400°F
Thinly slice your plantains using a knife or potato slicer (for a thinner slice)
Add your oil and spices (salt and pepper), then combine
Put parchment paper on a baking sheet and lay plantains flat on the sheet. Try not to crowd the sheet with plantains.
Bake for 30-45 mins or until the plantains slowly start to brown around the edges
Leave to cool for about 1 hour before serving