Vegan chocolate pancakes that's tasty and delicious
To a small bowl, combine almond milk and lemon juice. Stir mixture and let it sit for about 3 minutes.
Add in your vanilla extract to the mixture and stir
To a separate bowl, combine all your dry ingredients: Flour, sugar, cocoa powder, baking soda, baking powder, salt.
Add your wet mixture to your dry mixture and whisk until a smooth batter is formed. Set aside and allow to rest until your frying pan is heated up.
Heat up a small sized frying pan (LOW TO MEDIUM HEAT) with vegan butter or olive oil. (Avoid high heat completely, so you don't burn your pancakes).
Add your combined batter in bits, pouring in a circular motion to obtain a round shape
Once bubbles begin to form on the side and the surface of the batter, flip the pancakes and cook the other side until brown.
Repeat the steps with the remaining batter
Serve with syrup or liquid chocolate.
If you want your pancakes to be a little more chocolatey, try adding some chocolate chips at step seven before flipping over your batter.