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Tasty chocolate pancakes

Tasty Chocolate Pancakes

Vegan chocolate pancakes that's tasty and delicious

Course Breakfast
Cuisine American
Keyword chocolate pancakes, chocolate pancakes recipe, pancake recipe, tasty chocolate pancakes, vegan chocolate pancakes
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 1 person
Author Eleanor


  • 2 tbsp cocoa powder
  • 1 cup almond milk
  • 3 tsp freshly squeezed lemon juice
  • 1 cup all purpose flour
  • 2 ½ tbsp sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla extract
  • 1 pinch salt


  1. To a small bowl, combine almond milk and lemon juice. Stir mixture and let it sit for about 3 minutes.

  2. Add in your vanilla extract to the mixture and stir

  3. To a separate bowl, combine all your dry ingredients: Flour, sugar, cocoa powder, baking soda, baking powder, salt.

  4. Add your wet mixture to your dry mixture and whisk until a smooth batter is formed. Set aside and allow to rest until your frying pan is heated up.

  5. Heat up a small sized frying pan (LOW TO MEDIUM HEAT) with vegan butter or olive oil. (Avoid high heat completely, so you don't burn your pancakes).

  6. Add your combined batter in bits, pouring in a circular motion to obtain a round shape

  7. Once bubbles begin to form on the side and the surface of the batter, flip the pancakes and cook the other side until brown.

  8. Repeat the steps with the remaining batter

  9. Serve with syrup or liquid chocolate.

Recipe Notes

If you want your pancakes to be a little more chocolatey, try adding some chocolate chips at step seven before flipping over your batter.