Vegan spaghetti mushrooms recipe
To a medium-sized pot on medium heat, add in your olive oil and chopped mushrooms. Cook mushrooms until it starts to brown
Throw in your diced red onions, green onions, and garlic cloves. Cook until the redness of the onions starts to slowly fade
Add in all your spices: curry, oregano, ginger, pepper, salt and combine.
Add in your tomato sauce and stir. Cover the pan and allow the tomato sauce to fry for about 2 minutes.
Add in your soy sauce, vegetable stock, water, and spaghetti--making sure to break the spaghetti before putting it in the pot.
Cover and cook for 10-15 minutes on medium heat.
Combine and serve.
Use about 2 cups of water if necessary. I added water to the same cup that had the tomato sauce.