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Vegan homemade pizza recipe

Vegan Homemade Pizza

Vegan homemade pizza that's perfect for veganuary

Course Main Course
Cuisine American
Keyword vegan collard greens, vegan homemade pizza, vegan pizza, vegan pizza recipe, vegan recipe with collard greens, veganuary, veganuary pizza, vegetarian collard greens, vegetarian pizza
Prep Time 15 minutes
Cook Time 18 minutes
Resting Time (dough rise) 1 hour
Total Time 1 hour 33 minutes
Servings 2 people
Author Eleanor

Ingredients

Dough Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 2 ¼ tsp active dry yeast
  • 1 tsp olive oil
  • 1 tsp salt
  • 1 cup water 110°F

Toppings

  • ¼ cup cooked mushrooms chopped
  • ⅛ cup corn
  • 1 small sweet potato boiled and mashed
  • ⅛ cup green and red onions diced

Sauce

  • 3 tbsp Hunts tomato sauce
  • 1 tsp soy sauce
  • ⅛ tsp ground red pepper
  • ⅛ tsp salt
  • ⅛ tsp oregano
  • 1 tsp vegetable stock

Instructions

  1. To a medium sized bowl, add in all your dough ingredients and knead until smooth and soft.

  2. Transfer dough to a greased bowl. Cover bowl and leave to rise for 1 hour in a warm location

  3. Punch down dough and mold into a rose-flower shape. Feel free to use a pizza pan to form a circular shape.

  4. Combine the tomato sauce, soy sauce, ground red pepper, veggie stock, oregano and salt; spread over crust.

  5. Top with pre-cooked mushrooms, corn, green onions, red onions and mashed sweet potatoes.

  6. Bake at 425°F for 15-20 minutes or until crust is lightly browned

  7. Serve and enjoy!

Recipe Notes

For your toppings, feel free to use as much or as little as you prefer. Be sure to cook your mushrooms and sweet potatoes in advanced before topping it.