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Vegan collard greens recipe

Vegan Collard Greens Recipe

Vegan Collard Greens Recipe For The Hungry Vegetarian

Course Main Course
Cuisine American
Keyword Collard Greens Recipe, vegan collard greens, vegan collard greens recipe, vegan recipe with collard greens, vegetarian collard greens
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 people
Author Eleanor


  • 1 large red onion diced
  • 1 bunch collard greens chopped
  • 2 medium tomatoes diced
  • 1 1/4 cup vegetable stock
  • 2 tbsp soy sauce
  • ½ tsp ground pepper
  • ½ tsp cumin
  • ½ tsp curry
  • ½ tsp thyme
  • ½ tsp salt
  • 3 tbsp olive oil


  1. Heat up your olive oil in a medium-sized pot on medium heat and throw in your diced red onions

  2. Stir the onions until the redness slowly starts to fade off and add your spices (curry, thyme, cumin, ground pepper, salt).

  3. Throw in your diced tomatoes and combine. Allow the tomatoes to fry in the oil for about 5 minutes

  4. Once done, pour in your soy sauce and vegetable stock and combine. Allow to simmer for 5 minutes.

  5. Throw in your chopped collard green and stir. Cook for an additional 10 minutes or until the collard greens slowly become darker green.

  6. Serve with boiled plantain or rice and enjoy!