Nigerian Plantain Porridge Recipe
Nigerian plantain porridge or unripe plantain porridge to keep you wanting more
Servings 2 people
Ingredients
- 8 ripe plantains diced
- 1 cup chopped red onions
- 2 lbs smokey turkey tails chopped
- 2 tbsp palm oil
- ½ tsp salt
- 2 Maggi cubes
- ½ tsp ground pepper
- ½ tsp oregano
- ½ tsp curry
- 3 habanero peppers chopped
- 1 tbsp blended crayfish
- 2 cups water
Blended Pepper Mixture
- 2 medium onions
- 2 medium red bell peppers
Instructions
Pepper Mixture
- Add in your onions and red bell peppers to a blender and blend until you obtain a smooth consistency. Then set aside.
Main dish
- To a medium-sized pot on medium heat, add in your palm oil and red onions. Fry until onion redness starts to fade
- Add in your smoked turkey, salt, Maggi cubes, ground pepper, curry, oregano, habanero peppers, crayfish, and stir.
- Add in the blended mixture, then stir and cook for about 15-20 minutes
- Add-in your diced plantain and about 2 cups of water and cook for 30 minutes.
- Once cooked, Stir continuously until plantain is fully coated.
- Serve and Enjoy