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Spaghetti recipe with roast beef harsh

Quick And Easy Spaghetti recipe with Roast beef sauce

This is a quick spaghetti recipe made with roast beef harsh and tomato sauce. It's the perfect recipe for dinner time that doesn't break the bank.

Course Main Course
Cuisine American
Keyword home made pasta, spaghetti recipe, spaghetti sauce, tomato pasta sauce
Prep Time 3 minutes
Cook Time 17 minutes
Total Time 20 minutes
Servings 4 people
Author eleanorajoku

Ingredients

  • 16 oz spaghetti (Package)
  • 14 oz Canned Hormel (Mary Kitchen) Roast Beef Hash
  • 14.5 oz Hunts Tomato sauce unsalted
  • 4 habanero peppers (chopped) add as much or as little based on how spicy you want it.
  • 2 tbsp blended crayfish
  • 1 large red onion chopped
  • 2 tbsp canola oil
  • 1/2 tsp Maggi
  • 1/2 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/2 tsp curry powder

Instructions

  1. Bring spaghetti to a boil on medium heat with about 4 cups of water and 1 tbsp salt. Add a bit of oil to the water to prevent the pasta from sticking while boiling.

  2. Once spaghetti is cooked, (i.e soft and tender), drain any excess water and set aside.

  3. To a medium-sized pot, heat up your oil on medium heat and throw in your chopped red onion. Fry the onions until the redness slowly starts to fade.

  4. Add in you chopped habanero peppers and Roast beef hash. Stir until the redness in the beef starts to brown

  5. Then throw in your tomato sauce and stirr. Cover and cook for 10 minutes.

  6. After 10 minutes, add in your pasta to the sauce and combine

  7. Serve and Enjoy!