This is a quick spaghetti recipe made with roast beef harsh and tomato sauce. It's the perfect recipe for dinner time that doesn't break the bank.
Bring spaghetti to a boil with about 4 cups of water and 1 tbsp salt. Add a bit of oil to the water to prevent the pasta from sticking while boiling.
Once spaghetti is cooked, (i.e soft and tender), drain any excess water and set aside.
To a medium sized pot, heat up your oil and throw in your chooped red onion. Fry the onions until the redness slowly starts to fade.
Add in you chopped habanero peppers and Roast beef hash. Stir until the redness in the beef starts to brown
Then throw in your tomato sauce and stirr. Cover and cook for 10 minutes.
After 10 minutes, add in your pasta to the sauce and combine
Serve and Enjoy!