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vegan spaghetti mushrooms recipe

Vegan spaghetti mushrooms recipe

Vegan spaghetti mushrooms recipe

Course Main Course
Cuisine American
Keyword spaghetti mushrooms recipe, spaghetti recipe, vegan recipe with collard greens, vegan spaghetti, vegan spaghetti recipe
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 2 people

Ingredients

  • 2 tbsp olive oil
  • 1 cup mushrooms chopped
  • cup diced red onions
  • ¼ cup diced green onions
  • 2 garlic cloves chopped
  • ½ tsp ground red pepper
  • ½ tsp oregano
  • ½ tsp ground ginger
  • ½ tsp curry
  • ½ tsp salt
  • 1 tbsp soy sauce
  • 15 oz canned tomato sauce
  • 1 cup vegetable broth
  • 1 ½ cup water
  • 226 grams spaghetti

Instructions

  1. To a medium-sized pot on medium heat, add in your olive oil and chopped mushrooms. Cook mushrooms until it starts to brown

  2. Throw in your diced red onions, green onions, and garlic cloves. Cook until the redness of the onions starts to slowly fade

  3. Add in all your spices: curry, oregano, ginger, pepper, salt and combine.

  4. Add in your tomato sauce and stir. Cover the pan and allow the tomato sauce to fry for about 2 minutes.

  5. Add in your soy sauce, vegetable stock, water, and spaghetti--making sure to break the spaghetti before putting it in the pot.

  6. Cover and cook for 10-15 minutes on medium heat.

  7. Combine and serve.

Recipe Notes

Use about 2 cups of water if necessary. I added water to the same cup that had the tomato sauce.