Vegan Spaghetti Mushrooms Recipe That Tastes Amazing

Okay, this vegan spaghetti recipe will blow your taste buds. Not in a bad way, but in an “oh so delicious” way.

I randomly thought about this recipe one evening and decided to bring the thought into fruition. I didn’t think it would turn out super delicious, but I was willing to give it a shot.

I’m so glad I gave it a try because if it didn’t taste this good, I probably wouldn’t be typing this blog post.

If you actively read my food blog posts, you would know I already have tons of spaghetti recipes posted there, because spaghetti just happens to be the meal I experiment with the most. Each time I have spaghetti and some leftover tomato sauce (whether canned or blended) sitting in my kitchen cabinet, I suddenly get the urge to experiment.

Today just happened to be one of those days for me to experiment because I had some leftover tomato sauce I used for my pizza recipe and a bunch of uncooked spaghetti sitting in my kitchen cabinet. In addition, I also had leftover mushrooms in my fridge, so adding it to this dish seemed like a great idea. Vegan spaghetti recipe

Vegan spaghetti recipe

There’s just something amazing about combining mushrooms with tomato sauce. Fun fact, I never used to like mushrooms until I became vegan. But now knowing that mushrooms and tomato sauce go very well together, I hope to experiment more with it in the future.

If you’re considering going vegan, I highly suggest replacing ground beef with mushrooms. It gives your dish a very nice umami flavor that tastes so amazing when prepared in soups or spaghetti dishes like this one.

In addition, I recommend switching from chicken stock to vegetable stock. You would notice a huge difference in the flavor of your meal the minute you switch to veggie stock.

As someone who used to love cooking with chicken stock, I was so surprised at the amazing flavor vegetable stock gives. It gives my vegan dishes an awesome flavor, plus it’s very healthy. I don’t think I will be giving up vegetable stock anytime soon.

Let me know in the comments if you do give this recipe a try.

Vegan Spaghetti

Vegan Spaghetti Mushrooms Recipe 

vegan spaghetti mushrooms recipe

Vegan spaghetti mushrooms recipe

Vegan spaghetti mushrooms recipe
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: spaghetti mushrooms recipe, spaghetti recipe, vegan recipe with collard greens, vegan spaghetti, vegan spaghetti recipe
Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Servings: 2 people


  • 2 tbsp olive oil
  • 1 cup mushrooms chopped
  • cup diced red onions
  • ¼ cup diced green onions
  • 2 garlic cloves chopped
  • ½ tsp ground red pepper
  • ½ tsp oregano
  • ½ tsp ground ginger
  • ½ tsp curry
  • ½ tsp salt
  • 1 tbsp soy sauce
  • 15 oz canned tomato sauce
  • 1 cup vegetable broth
  • 1 ½ cup water
  • 226 grams spaghetti


  • To a medium-sized pot on medium heat, add in your olive oil and chopped mushrooms. Cook mushrooms until it starts to brown
  • Throw in your diced red onions, green onions, and garlic cloves. Cook until the redness of the onions starts to slowly fade
  • Add in all your spices: curry, oregano, ginger, pepper, salt and combine.
  • Add in your tomato sauce and stir. Cover the pan and allow the tomato sauce to fry for about 2 minutes.
  • Add in your soy sauce, vegetable stock, water, and spaghetti--making sure to break the spaghetti before putting it in the pot.
  • Cover and cook for 10-15 minutes on medium heat.
  • Combine and serve.


Use about 2 cups of water if necessary. I added water to the same cup that had the tomato sauce.  

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Author: Eleanor Ajoku Henry

Hi! I'm Eleanor (Elley for short), and I'm a blogger and Podcaster. You can find me sharing my favorite recipes, travel adventures, and tips to inspire others to live their best lives.

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