Vegan Spaghetti Mushrooms Recipe That Tastes Amazing

Okay, this vegan spaghetti recipe will blow your taste buds. Not in a bad way, but in an “oh so delicious” way.

I randomly thought about this recipe one evening and decided to bring the thought into fruition. I didn’t think it would turn out super delicious, but I was willing to give it a shot.

I’m so glad I gave it a try because if it didn’t taste this good, I probably wouldn’t be typing this blog post.

If you actively read my food blog posts, you would know I already have tons of spaghetti recipes posted there, because spaghetti just happens to be the meal I experiment with the most. Each time I have spaghetti and some leftover tomato sauce (whether canned or blended) sitting in my kitchen cabinet, I suddenly get the urge to experiment.

Today just happened to be one of those days for me to experiment because I had some leftover tomato sauce I used for my pizza recipe and a bunch of uncooked spaghetti sitting in my kitchen cabinet. In addition, I also had leftover mushrooms in my fridge, so adding it to this dish seemed like a great idea. 

There’s just something amazing about combining mushrooms with tomato sauce. Fun fact, I never used to like mushrooms until I became vegan. But now knowing that mushrooms and tomato sauce go very well together, I hope to experiment more with it in the future.

If you’re considering going vegan, I highly suggest replacing ground beef with mushrooms. It gives your dish a very nice umami flavor that tastes so amazing when prepared in soups or spaghetti dishes like this one.

In addition, I recommend switching from chicken stock to vegetable stock. You would notice a huge difference in the flavor of your meal the minute you switch to veggie stock.

As someone who used to love cooking with chicken stock, I was so surprised at the amazing flavor vegetable stock gives. It gives my vegan dishes an awesome flavor, plus it’s very healthy. I don’t think I will be giving up vegetable stock anytime soon.

Let me know in the comments if you do give this recipe a try.

Vegan Spaghetti Mushrooms Recipe 

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Vegan spaghetti mushrooms recipe

Vegan spaghetti mushrooms recipe

Course Main Course

Cuisine American

Keyword spaghetti mushrooms recipe, spaghetti recipe, vegan recipe with collard greens, vegan spaghetti, vegan spaghetti recipe

Prep Time 2 minutes

Cook Time 15 minutes

Total Time 17 minutes

Servings 2 people

Ingredients

• 2 tbsp olive oil
• 1 cup mushrooms chopped
• ⅔ cup diced red onions
• ¼ cup diced green onions
• 2 garlic cloves chopped
• ½ tsp ground red pepper
• ½ tsp oregano
• ½ tsp ground ginger
• ½ tsp curry
• ½ tsp salt
• 1 tbsp soy sauce
• 15 oz canned tomato sauce
• 1 cup vegetable broth
• 1 ½ cup water
• 226 grams spaghetti

Instructions

1. To a medium-sized pot on medium heat, add in your olive oil and chopped mushrooms. Cook mushrooms until it starts to brown

2. Throw in your diced red onions, green onions, and garlic cloves. Cook until the redness of the onions starts to slowly fade

3. Add in all your spices: curry, oregano, ginger, pepper, salt and combine.

4. Add in your tomato sauce and stir. Cover the pan and allow the tomato sauce to fry for about 2 minutes.

5. Add in your soy sauce, vegetable stock, water, and spaghetti--making sure to break the spaghetti before putting it in the pot.

6. Cover and cook for 10-15 minutes on medium heat.

7. Combine and serve.

Recipe Notes

Use about 2 cups of water if necessary. I added water to the same cup that had the tomato sauce.