The best spaghetti recipe

Oh my goodness, it’s been ages since I put a food related post on here and I really apologize for slacking. I absolutely love cooking and in fact, I’ve been cooking a lot lately but haven’t had anytime to take pictures and upload recipes. From now on, I’m going to be more consistent with my food blog, so expect more recipes in the future.

Today’s post is going to be my all time favorite spaghetti recipe. Whenever I feel the need to make some type of pasta, I always jump on this recipe. It’s absolutely delicious and the best part is; it doesn’t take long to prepare.

 You would need:

  • 1 pound Chicken breast
  • 1 pound Smoked Sausage
  • Sweet red peppers and habanero peppers
  • Chopped onions
  • Spaghetti
  • canola oil
  • spices (check the spices I use here)

****just a disclaimer: This instruction does not contain quantity of ingredients/spices needed to prepare this recipe. Use as much or as little depending on your own serving size****


→ Make sure your sausage and chicken breast is chopped into little pieces before starting ←


Bring a pot of water to a boil and throw in your raw spaghetti. Add a bit of canola oil to the water to prevent the spaghetti from sticking together. Put in salt and let the spaghetti sit until ready. Once the spaghetti is nice and soft, drain the water and set aside for the sauce.


Blend some peppers and onions together and set aside. To a pot, heat up 2 tablespoons of canola oil and throw in some chopped onions. Add the spices and mix for about a minute. Throw in your chopped chicken breast & sausages and allow it to fry until soft and tender. Once done, throw in your blended pepper-onion mix and allow it to fry for about 30 minutes. Do not forget to add salt.

Combine the spaghetti and sauce together, then mix! mix! mix!

And you’re done! The best spaghetti recipe is ready to be served.

best spaghetti recipe

xo, Eleanor ♥




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