Plantain Porridge Recipe That Will Keep You Wanting More

Plantain porridge is a dish eaten by a majority of Africans. This recipe usually calls for unripe plantain. But as someone who is not a big fan of unripe plantain, I decided to purchase ripe plantains because I truly believe it gives this dish way more flavor.

Yam porridge is another substitute for plantain porridge that a lot of Nigerians opt for more frequently. The steps to prepare yam porridge is very similar to that of plantain porridge, so if you can succeed at making this dish, you should be okay preparing yam porridge.

Palm oil is a major key ingredient for this recipe because the palm oil adds a rich authentic flavor to the overall dish. Often times, when palm oil is not available, one may opt for stew oil. But I personally find stew oil to be a poor substitute for palm oil, so I will advise you to stick to regular palm oil.

Related: Coconut Rice Recipe

To make this plantain porridge dish even more flavorful, I would recommend adding some smoked turkey and crayfish during preparation. Each time I prepare this dish with smoked turkey (which is pretty much all the time) I often find myself longing for more. If you don’t have smoked turkey in your area, not to worry, smoked fish should work well too. However, I would only recommend that you use smoked fish if you do decide to use unripe plantain porridge or yam.

Nigerian plantain porridge

Nigerian plantain porridge

While preparing this recipe, it’s important you add enough water to cook the plantain. I suggest adding enough quantity of water to cover the plantain when you’re about to boil it in the sauce. You don’t want your plantain coming out very hard, so make sure you give it more time to cook. However, be careful not to add too much water so your porridge doesn’t end up very mushy.

I promise you guys would love this dish. I made it twice within the same week and couldn’t get enough of it. I’m hoping to make another batch soon because this delicacy can never get too old.

Let me know in the comments if you guys try this dish.

Similar Post: Baked Homemade plantain chips recipe

Plantain Porridge Recipe 

Plantain Porridge Recipe

Plantain porridge or unripe plantain porridge to keep you wanting more
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Course: Main Course
Keyword: plantain porridge, unripe plantain porridge
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 2 people
Author: Elley Ajoku


  • 8 ripe plantains diced
  • 1 cup chopped red onions
  • 2 lbs smokey turkey tails chopped
  • 2 tbsp palm oil
  • ½ tsp salt
  • 2 Maggi cubes
  • ½ tsp ground pepper
  • ½ tsp oregano
  • ½ tsp curry
  • 3 habanero peppers chopped
  • 1 tbsp blended crayfish
  • 2 cups water

Blended Pepper Mixture

  • 2 medium onions
  • 2 medium red bell peppers


Pepper Mixture

  • Add in your onions and red bell peppers to a blender and blend until you obtain a smooth consistency. Then set aside.

Main dish

  • To a medium-sized pot on medium heat, add in your palm oil and red onions. Fry until onion redness starts to fade
  • Add in your smoked turkey, salt, Maggi cubes, ground pepper, curry, oregano, habanero peppers, crayfish, and stir.
  • Add in the blended mixture, then stir and cook for about 10-15 minutes
  • Add-in your diced plantain and about 2 cups of water and cook for 30 minutes.
  • Once the plantain is tender, combine well and serve


2 Responses

  1. 5 stars
    Your recipes look really intriguing but I have a question. Do you use palm oil or red palm oil. I don’t know much about sub Saharan cuisine and look forward to trying one of your recipes. I got some red palm oil on Amazon and it has an unusual aroma. I not only tasted the oil but applied it to my face and hands. You never can tell…..

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